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Statistics

FoodKnowHow
www.foodknowhow.com/
Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specialized books, specialized articles and food posters, many of ...

Foodknowhow.com

Conversion Technology Metas Server
Foodknowhow.com is hosted in Germany . Foodknowhow.com uses HTTPS protocol. Number of used technologies: 3. First technologies: CSS, Html, Php, Number of used javascripts: 0. Number of used analytics tools: 0. Its server type is: nginx.

Technologies in use by Foodknowhow.com

Technology

Number of occurences: 3
  • CSS
  • Html
  • Php

Server Type

  • nginx

Powered by

  • PleskLin

Conversion rate optimization
visitors Clickable call number Not founded!
visitors Conversion form (contact form, subcriber) Not founded!
visitors Clickable email Not founded!
visitors CTA (call to action) button Not founded!
visitors List Not founded!
visitors Image Not founded!
visitors Enhancement Not founded!
visitors Responsive website Not founded!
visitors Facebook sharing Not founded!
visitors Google+ sharing Not founded!
visitors Twitter sharing Not founded!
visitors Linkedin sharing Not founded!
visitors Blog on the webiste Not founded!

HTTPS (SSL) - Foodknowhow.com

SSL certificate

    • name: /CN=webhosting06.bon.m2soft.com
    • subject:
      • CN: webhosting06.bon.m2soft.com
    • hash: e99fdeaa
    • issuer:
      • C: US
      • O: thawte, Inc.
      • OU: Domain Validated SSL
      • CN: thawte DV SSL CA - G2
    • version: 2
    • serialNumber: 12373401527329603670760168399258155291
    • validFrom: 151028000000Z
    • validTo: 181226235959Z
    • validFrom_time_t: 1445990400
    • validTo_time_t: 1545868799
    • extensions:
      • subjectAltName: DNS:webhosting06.bon.m2soft.com
      • basicConstraints: CA:FALSE
      • crlDistributionPoints: Full Name: URI:http://tn.symcb.com/tn.crl
      • certificatePolicies: Policy: 2.23.140.1.2.1 CPS: https://www.thawte.com/cps User Notice: Explicit Text: https://www.thawte.com/repository
      • authorityKeyIdentifier: keyid:9F:B8:C1:A9:6C:F2:F5:C0:22:2A:94:ED:5C:99:AC:D4:EC:D7:C6:07
      • keyUsage: Digital Signature, Key Encipherment
      • extendedKeyUsage: TLS Web Server Authentication, TLS Web Client Authentication
      • authorityInfoAccess: OCSP - URI:http://tn.symcd.com CA Issuers - URI:http://tn.symcb.com/tn.crt

Meta - Foodknowhow.com

Number of occurences: 9
  • Name: robots
    Content: index, follow
  • Name:
    Content: text/html; charset=iso-8859-1
  • Name: revisit-after
    Content: 2 days
  • Name: date
    Content: 2016-04-27
  • Name: author
    Content: Verlag Karlheinz Holz GmbH
  • Name: description
    Content: Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specialized books, specialized articles and food posters, many of which are in English.
  • Name: keywords
    Content: foodknowhow, Production:, Processes:, Additives:, Methods:, Special Areas:, Miscellaneous:, Grain Products, Milk Products, Fish Products, Meat Products, Poultry Products, Fruit Products, Vegetable Products, Potatoe Products, Convenience Food, Sweets, Beverages, Wine, Liquor, Spices, Ingredients, Refrigeration/Freezing, Flavors, Analytic, Food Chemistry, Food Microbiology, Food Technology, Food Process Engineering, Hygiene, Quality Control, Gastronomy, Party Service, Catering, Packaging Materials, Transport, Cooking Books, Address Books, Legal Literature, Dictionary, Foodposter, Nutrition/Health, Biochemistry, Food and Feed Chemistry, Pharmacology, Mammalian Hormones, Biochemical Genetics, Toxicology, Agrochemical Bioregulators, General Biochemistry, Enzymes, Radiation Biochemistry, Biochemical Methods, Microbial, Algal, and Fungal Biochemistry, Plant Biochemistry, Nonmammalian Biochemistry, Mammalian Biochemistry, Mammalian Pathological Biochemistry, Immunochemistry, Fermentation and Bioindustrial Biochemistry, Animal Nutrition, Fertilizers, Soils, and Plant Nutrition, History, Education, and Documentation, Organic, General Organic Chemistry, Physical Organic Chemistry, Aliphatic Compounds, Alicyclic Compounds, Benzene, Its Derivatives, and Condensed Benzenoid Compounds, Biomolecules and Their Synthetic Analogs, Heterocyclic Compounds, Heterocyclic Compounds (More Than One Hetero Atom), Organometallic and Organometalloidal Compounds, Terpenes and Terpenoids, Alkaloids, Steroids, Carbohydrates, Amino Acids, Peptides, and Proteins, Macromolecular, Chemistry of Synthetic High Polymers, Physical Properties of Synthetic High Polymers, Plastics Manufacture and Processing, Plastics Fabrication and Uses, Synthetic Elastomers and Natural Rubber, Textiles and Fibers, Fiber Materials, Dyes, Organic Pigments, Fluorescent Brighteners, and Photographic Sensitizers, Coatings, Inks, and Related Products, Cellulose, Lignin, Paper, and Other Wood Products, Industrial Carbohydrates, Industrial Organic Chemicals, Leather, Fats, and Waxes, Surface-Active Agents and Detergents, Tensides, Applied, Apparatus and Plant Equipment, Unit Operations and Processes, Industrial Inorganic Chemicals, Propellants and Explosives, Fossil Fuels, Derivatives, and Related Products, Electrochemical, Radiational, and Thermal Energy Technology, Mineralogical and Geological Chemistry, Extractive Metallurgy, Ferrous Metals and Alloys, Nonferrous Metals and Alloys, Ceramics, Cement, concrete, and Related Building Materials, Air Pollution and Industrial Hygiene, Waste Treatment and Disposal, Waters, Essential Oils and Cosmetics, Pharmaceuticals, Pharmaceutical Analysis, Physical, Analytical and Spectroscopy, General Physical Chemistry, Surface Chemistry and Colloids, Catalysis, Reaction Kinetics, and Inorganic Reaction Mechanisms, Phase Equilibriums, Chemical Equilibriums, and Solutions, Thermodynamics, Thermochemistry, and Thermal Properties, Nuclear Phenomena, Nuclear Technology, Electrochemistry, Optical, Electron, and Mass Spectroscopy and Other Related Properties, Radiation Chemistry, Photochemistry, and Photographic and Other Reprographic Processes, Crystallography and Liquid Crystals, Electric Phenomena, Magnetic Phenomena, Inorganic Chemicals and Reactions, Analytical Chemistry and Spectroscopy, Polymer Science, Polymer Science - Testing, Polymer Science - Analytical Techniques, Polymer Physics, Plastic Engineering Principles, Plastic Engineering Principles - Compounding & Mixing, Plastic Engineering Principles – Injection Molding, Plastic Engineering Principles – Extrusion, Plastic Engineering Principles - Blow Molding, Plastic Engineering Principles - Thermoforming, Plastic Engineering Principles - Other Processes, Plastic Materials and Application, Plastic Materials and Application – Construction and Design, Fire retardant Materials, Materials Engineering, Materials Engineering – Adhesives, Materials Engineering – Biomaterials, Materials Engineering – Ceramics, Materials Engineering – Civil and Structural Engineering, Materials Engineering – Quality Inspection, Materials Engineering - Analytic Techniques, Composite, High Temperature Materials, Materials Engineering – Materials Testing, Materials Engineering – Properties, Nanoscience/ Nanotechnology, Electrochemistry - Corrosion, Electronic and Optical Engineering, Rare Books, Books between 1557 and 1850, Books between 1851 and 1930, Books after 1930, Special Offers, Baking Books, Cooking Books, Sweet Books, Beverage Books, Gastro Books, Deco Books, Miscellaneous, Rare Books, from 1851 till 1930, Bakery Products, Beer, Functional Foods, Cocktails, Soft Drinks, Hot Drinks, Foods in general, Toxicology, Baking Books, Management, Herbs, Starch, Fats and Oils, Protein, Manufacturing Process, Biotechnology, Preservation, Packaging, Heating/Warming up, Emulsifying, Mixing, Separating, Drying, Grinding/Crushing, Environmental Protection
  • Name: servpath
    Content:
  • Name: verify-v1
    Content: ErDo+8DPD5L3qv1rkK/FC/SCMUte/Qhl6Aqeaw75eMI=

Server / Hosting

  • IP: 195.38.20.37
  • Latitude: 51.30
  • Longitude: 9.49
  • Country: Germany

Rname

  • ns1.m2soft.com
  • ns3.m2soft.com
  • ns2.m2soft.com
  • mail.foodknowhow.com

Target

  • hostmaster.m2soft.com

HTTP Header Response

HTTP/1.1 200 OK Server: nginx Date: Wed, 27 Apr 2016 04:49:54 GMT Content-Type: text/html Connection: keep-alive X-Powered-By: PleskLin

DNS

host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: A
  4. ip: 195.38.20.37
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: NS
  4. target: ns1.m2soft.com
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: NS
  4. target: ns3.m2soft.com
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: NS
  4. target: ns2.m2soft.com
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: SOA
  4. mname: ns1.m2soft.com
  5. rname: hostmaster.m2soft.com
  6. serial: 2013062814
  7. refresh: 10800
  8. retry: 3600
  9. expire: 604800
  10. minimum-ttl: 900
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: MX
  4. pri: 30
  5. target: mail.foodknowhow.com
host: foodknowhow.com
  1. class: IN
  2. ttl: 900
  3. type: TXT
  4. txt: v=spf1 a mx ~all
  5. entries: Array

Common Typos/Mistakes

This list shows You some spelling mistakes at internet search for this domain.

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